Dale Terpening
Hi, I'm DALE TERPENING from Norwalk Ohio. Welcome to my Profile! Dale Terpening is searching for a New Career in Food Safety Related Industries
Dale Terpening's Bio:
Dale Terpening's Experience:
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Food Safety Sanitaton Consulting at Self Employed
July 2013 - Present | Norwalk, OH -
Senior Technical Services Specialist at Ecolab
April 2008 - June 2013SEALS - Ecolab's elite group of highly trained and experienced specialists, that provide the highest level of value-added technical support for customer service Food Safety / Sanitation troubleshooting / Auditing / Training / Operational Savings / RTE specialist / consulting for food industry customer base / prospective account survey analysis / Total Plant Water Assessment / Antimicrobial Tissue Treatment
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National Sales Manager at Wayne Chemical, Inc.
August 1988 - December 2007Responsible for management of all sales and service nationwide for food industry customer base Involved with formulation, costing, marketing and sales of sanitation equipment and specialty chemicals for the food industry Involved with all survey, proposal presentations and startup of sanitation programs Had direct service responsibility for several corporate accounts along with any necessary backup service for all field representatives Food Safety / Sanitation troubleshooting / Auditing / consulting for food industry customer base Developed, implemented, and presented a variety of related training programs to food industry customer base
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Operations Manager at Armour Swift Eckrich
January 1985 - August 1988Responsible for all plant operations of sliced lunchmeat operations producing 25 - 30 million pounds annually
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Production Supervisor at Fresh Mark Inc.
January 1981 - January 1985Worked in supervision of several different production operations, including smoked meats, lunchmeat, sausage, hotdogs, pork/beef slaughter, pork/beef cutup, sanitation etc.
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Assistant QA Manager at Fresh Mark Inc.
January 1980 - January 1981Supervised 8 person Quality Assurance department in all aspects of quality assurance in smoked meats, lunchmeat, sausage, and hotdog processing
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QA Technician at Fresh Mark Inc.
June 1977 - January 1980Q.A. Technician over a variety of processes of smoked meats, lunchmeat, sausage, hotdogs, etc.
Dale Terpening's Education:
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The Ohio State University
1975 – 1977B.S. Degree in Food TechnologyConcentration: Dale Terpening concentrated in Food SciencesActivities: Dale Terpening worked in the meat lab part time -
The Ohio State University
1973 – 1975A.A.S. Degree in Animal Science -
Dale Terpening's Misc Additional Education
Activities: American Meat Institute – Short Course in Sausage and Processed Meats American Meat Institute – HACCP, Listeria Control, Food Safety-------------- Kent State University – Management training coursed--------------------- Hazardous Material Training (HAZMAT)--------------- Dupont Safety Trained--------------- Silliker Laboratories – Microbiological Concerns in Food Processing Sanitation---------------- Computer Training – Word, Excel, PowerPoint, In-Design, Vector works, etc.----------------- Extensive Food Safety & Sanitary Design Training --------------- CSP, Hazcom, and Presentation Training - Ecolab Inc.----------------- Laboratory and Field training in chemical and food soil analysis --------------- Extensive CIP Training including training field & customer personnel---------------- Protein Market Antimicrobial Process Training – Ecolab Inc---------------- SQF Certified – Ecolab Food Safety Training - ECOSURE-------------- BRC Certified – Ecolab Food Safety Training - ECOSURE------------ UHT/Separator/HTST Training – Ecolab---------------- Controlling Listeria in RTE Processing - Food Seminars International
Dale Terpening's Interests & Activities:
Dale Terpening is interested in all sports, grand children, and traveling